The long dark nights have arrived and it’s gotten cold here in Bavaria, so it’s time to whack the oven on and crack out the roast dinners. As Christmas is approaching, I thought I’d offer my take on a very simple and boneless roast turkey breast. Now I know it’s not rocket science, but if … Read more
This Indian Inspired Grilled Chicken recipe isn’t authentic in the slightest, but it is pretty tasty (if I do say so myself). There’s minimal prep work for the chicken, making it one of those dishes you can sort out the night before and then forget about. Easy peasy! This dish came about when I wanted … Read more
This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I’ll be keeping in my recipe book. I know it’s not a pretty looking thing, but it works for me. Out of the blue … Read more
Rock Cakes (or Rock Buns, depending on your region of choice) are a pretty traditional British teatime treat. They don’t require many ingredients and can be as simple or fancy as you like. Grab a mixing bowl – these will be out of the oven before you know it. I don’t profess to know the … Read more
Katsu curry sauce recipes are everywhere on the internet. They’re not hard to find and you’ll get them for free, written by actual, proper chefs. But none of the ones I tried quite got me to exactly where I wanted to be. So for that reason, here’s the way I make my Katsu curry sauce. … Read more
Winter is approaching, the nights are coming in and everything is starting to seem that bit more chilly and miserable on the weather front. It’s that time of year where I crave the more traditional dishes; pies, stews and all things braised. This homemade Minced Beef and Mushroom Pie ticks several boxes – it’s comforting, … Read more